Have you heard of the cauliflower pizza crust phenomenon, or even tried making it?
It definitely provides more nutrition and less empty/processed carbs than most doughy, buttery crusts, but most cauli crust recipes turn out too crumbly, and not very bread like.
Well..... I found you a good one! Mad props to Chef Buck at www.myfoodchannel.com. Here is his recipe and advice:
Eat and Enjoy!